Shanghainese Spring Onion Noodles

Updated at: Thu, 17 Aug 2023 01:07:01 GMT

Step 1

In a small saucepan on medium-low heat, fry the spring onions in the oil for 10-12 mins, until golden brown (lower the heat if the spring onions brown too quickly).

Step 2

Boil the noodles according to package instructions.

Step 3

With the heat off, add both the soy sauces and the sugar to the fried spring onions and mix. Add more or less seasoning according to taste.

Step 4

Pour the sauce over the noodles, mix, and serve.

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