Shanghainese Spring Onion Noodles

4 steps

Prep:5minCook:15min

After street food of Shanghai.

Updated at: Thu, 17 Aug 2023 01:07:01 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

116

High

Nutrition per serving

Calories821.7 kcal (41%)

Total Fat11.8 g (17%)

Carbs146 g (56%)

Sugars2.3 g (3%)

Protein29 g (58%)

Sodium1287 mg (64%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

7 ozwheat noodles

dried thin, or however much you want to eat

1 ½ tspvegetable oil

6spring onions

1 Tbspdark soy sauce

2 tsplight soy sauce

½ tspcaster sugar

if desired

Instructions

Step 1

In a small saucepan on medium-low heat, fry the spring onions in the oil for 10-12 mins, until golden brown (lower the heat if the spring onions brown too quickly).

Step 2

Boil the noodles according to package instructions.

Step 3

With the heat off, add both the soy sauces and the sugar to the fried spring onions and mix. Add more or less seasoning according to taste.

Step 4

Pour the sauce over the noodles, mix, and serve.

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