Pot Roast with Mushrooms

Dinner

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Step 1

Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic and cream of mushroom soup. Add the wine and cover with enough water to cover all the ingredients. Cook on Low setting for 8 hours.