Pot Roast with Mushrooms
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By Sandy Hall
Pot Roast with Mushrooms
1 step
Prep:10minCook:8h
Dinner
Updated at: Thu, 17 Aug 2023 07:35:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories736.4 kcal (37%)
Total Fat55.3 g (79%)
Carbs7.9 g (3%)
Sugars2.5 g (3%)
Protein46.4 g (93%)
Sodium1473 mg (74%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1boneless chuck roast
1 ½ teaspoonsHouse dressing
salt, black pepper, garlic powder
¼ cupvegetable oil
1onion
thinly sliced
3bay leaves
3beef bouillon cubes
crushed
2garlic cloves
crushed
1 x 10.75 ouncecondensed cream of mushroom soup
can
½ cupChardonnay
or other white wine
1 packagemushrooms
cleaned and halved or quartered
Instructions
Step 1
Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic and cream of mushroom soup. Add the wine and cover with enough water to cover all the ingredients. Cook on Low setting for 8 hours.
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