Chicken Apple Potato Bake

Crohn's Disease Exclusion DietMediterraneanDairy-freeLactose-freeGluten-freeGrain-freeEgg-freeFish-freeCrustacean-freePeanut-freeTree-nut-freeSoy-freePork-freeShellfish-freeAlcohol-freeCelery-freeLupine-freeMustard-freeRed-meat-freeSesame-freeLunchDinnerMain-dishStricture-friendlyFlare-friendly

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring 4 cups of water to a boil in a large saucepan. Add potatoes and apples. Reduce heat to a simmer and cook, covered, until tender, about 20 minutes.

Step 2

Drain and transfer potatoes and apples to a large bowl. Toss with 2 tablespoons olive oil, salt and pepper.

Step 3

Preheat oven to 177°C. Grease a large baking dish with olive oil and add potatoes and apples.

Step 4

Sprinkle chicken with salt, pepper, thyme, and parsley; drizzle with remaining olive oil.

Step 5

Add the chicken to baking dish and bake until cooked through, about 30 minutes.