Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories461.2 kcal (23%)
Total Fat15.6 g (22%)
Carbs46.7 g (18%)
Sugars22.9 g (25%)
Protein38.2 g (76%)
Sodium192.1 mg (10%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a high-powered blender, combine all ingredients and blend until smooth.
