Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories451 kcal (23%)
Total Fat15.7 g (22%)
Carbs46.6 g (18%)
Sugars23 g (26%)
Protein38.1 g (76%)
Sodium193.1 mg (10%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a high-powered blender, combine all ingredients and blend until smooth.
