Chorizo & Chilli cheesy Fusilli Pasta

Chorizo, Red Onion, Red Chilli and Mozzarella Fusilli Pasta dish - tomato based sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place a medium to large pan of water for the pasta onto the hob and bring to the boil.

Step 2

Thinly slice the chorizo, chop the red onion and red chilli into small chunks. Slice the handful of plum tomatoes in half and finely chop the parsley.

Step 3

Crush the garlic with the back of your knife and finely chop.

Step 4

Add the sliced chorizo, chopped red onion and red chilli and the sliced plum tomatoes to the pan on a high heat. Allow to cook for 2-3 minutes.

Step 5

Add the chopped garlic to the frying pan and cook for a further minute.

Step 6

Once the water is boiling cook your pasta as per packaging instructions. We prefer fresh paste cooked for 4 minutes!

Step 7

Add the tin of chopped tomatoes to your pan with 100ml of water. Allow to simmer whilst the pasta cooks.

Step 8

Once the pasta is cooked spoon it into your sauce with a slotted spoon.

Step 9

Crumble the mozzarella and stir into your combined sauce and pasta. Allow to cook for a further 1-2 minutes to melt.

Step 10

Sprinkle with chopped parsley and serve!