My Cook: Green Chili Eggs

Name: My Cook: Green Chili Eggs
Cuisine: Mexican, Latin American, American
Ingredients: 1 tsp baking powder; 2 tbsp all-purpose flour; 8 large eggs; ½ cup milk (any kind); ½ cup sour cream; 6 oz Monterey Jack cheese, shredded; 6 oz sharp cheddar cheese, shredded; 1 (7 oz) can green chiles or hatch chiles, drained and patted dry and roughly chopped; 6 corn or flour tortillas, warmed; 2 scallions, thinly sliced; Salsa for serving