One-Pot Ground Beef Stroganoff

Name: One-Pot Ground Beef Stroganoff
Cuisine: Eastern European, European
Ingredients: 1½ lb ground beef; 1 (8-oz) pkg whole mushrooms, sliced; 1 cup chopped onion; 2 cloves garlic, minced; 2 Tbsp Dijon mustard; ½ cup white wine (or use broth); 3½ cups beef broth; 8 oz wide egg noodles; 1 (8-oz) carton sour cream

2 steps

Updated at: Thu, 17 Aug 2023 12:53:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories552.5 kcal (28%)

Total Fat32.3 g (46%)

Carbs32.4 g (12%)

Sugars3.6 g (4%)

Protein28.9 g (58%)

Sodium676.2 mg (34%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbground beef

1 x 8 ozwhole mushrooms

pkg, sliced

1 cupchopped onion

2cloves garlic

minced

2 Tbspdijon mustard

½ cupwhite wine

or use broth

3 ½ cupsbeef broth

8 ozWide Egg Noodles

1 x 8 ozsour cream

carton

Instructions

Step 1

Cook beef, mushrooms, onion, and garlic in a large, deep skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in mustard. Add wine, and cook 2 minutes.

Step 2

Add broth; bring to a boil. Stir in egg noodles; cover and cook, stirring occasionally, 10 to 12 minutes or until noodles are tender. Stir in sour cream. Season with salt and pepper to taste.