Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories636.1 kcal (32%)
Total Fat35.1 g (50%)
Carbs48.4 g (19%)
Sugars8.4 g (9%)
Protein36.6 g (73%)
Sodium1012.9 mg (51%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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