Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories637.3 kcal (32%)
Total Fat35.1 g (50%)
Carbs47.4 g (18%)
Sugars8.1 g (9%)
Protein36.1 g (72%)
Sodium1012.7 mg (51%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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