Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories641.8 kcal (32%)
Total Fat35.2 g (50%)
Carbs48 g (18%)
Sugars8.1 g (9%)
Protein36.3 g (73%)
Sodium1031.2 mg (52%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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