Soba Noodle Veggie Stir-fry

This spicy Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and perfect as a dairy-free, vegetarian dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fill a medium pot halfway with water and bring it to a boil. Add the soba noodles and cook until tender, about 4 to 6 minutes.

Step 2

While the noodles cook, heat the sesame oil in a large skillet over medium heat.

Step 3

Add the garlic, ginger, onion, bell pepper, and broccoli. Cover the skillet and cook, stirring occasionally, until softened, about 3 to 4 minutes.

Step 4

Strain the soba noodles and add them to the vegetables in the skillet.

Step 5

Push everything to one side and crack the egg into the skillet and cook, breaking up the yolk and white until scrambled, then mix into the vegetables and noodles.

Step 6

Add the coconut aminos, Sriracha, and nut butter and mix well. Serve warm.

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