By Skye
Grilled Chicken Tikka Skewers
6 steps
Prep:15minCook:20min
This was a fun recipe to try using a new indoor grill I just got. Since I live in an apartment, I always miss out on grilling, but these grilled chicken tikka skewers do not disappoint!
If you are using an indoor grill (mine is Kenyon), it took about 8-10 minutes per side. Outdoor grills just adjust for time based on temp you are cooking at. Always make sure your chicken is at least 165 internal.
This recipe goes great with rice or flatbreads, so definitely feel free to make some sides to go with this!
Updated at: Thu, 30 May 2024 15:19:02 GMT
Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories236.7 kcal (12%)
Total Fat17.3 g (25%)
Carbs3.9 g (2%)
Sugars0.5 g (1%)
Protein16.3 g (33%)
Sodium372.2 mg (19%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl add your cubed chicken and add all the seasonings and spices. Mix well and marinate for a few hours or overnight.
red food coloring1 tsp
lemon juice1 Tbsp
oil1 tsp
pepper½ tsp
salt½ tsp
ginger powder1 tsp
garlic powder1 tsp
tomato puree1 Tbsp
tumeric1 tsp
cumin1 tsp
chicken thighs1.5 lbs
garam masala1 tsp
paprika2 tspStep 2
Preheat your grill.
GrillHeatStep 3
Add your skewers to the grill making sure to leave a little space between each one.
Step 4
Allow chicken to cook on one side and create a slight char before rotating and cooking the other side.
Step 5
Cook until your chicken reaches an internal temperature of 165 degrees.
Step 6
Enjoy with rice, rotis or flatbreads!
Notes
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Delicious
Easy
Kid-friendly
