Grilled Chicken Tikka Skewers

This was a fun recipe to try using a new indoor grill I just got. Since I live in an apartment, I always miss out on grilling, but these grilled chicken tikka skewers do not disappoint! If you are using an indoor grill (mine is Kenyon), it took about 8-10 minutes per side. Outdoor grills just adjust for time based on temp you are cooking at. Always make sure your chicken is at least 165 internal. This recipe goes great with rice or flatbreads, so definitely feel free to make some sides to go with this!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl add your cubed chicken and add all the seasonings and spices. Mix well and marinate for a few hours or overnight.

Step 2

Preheat your grill.

Step 3

Add your skewers to the grill making sure to leave a little space between each one.

Step 4

Allow chicken to cook on one side and create a slight char before rotating and cooking the other side.

Step 5

Cook until your chicken reaches an internal temperature of 165 degrees.

Step 6

Enjoy with rice, rotis or flatbreads!