Grandma's Healthy Cabbage Soup

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Step 1

Peel and slice the Carrots, Celery, Onions, Garlic, and fresh herbs.

Step 2

In a large pot with a heavy bottom, heat the Avocado Oil and start sautéing the Carrots over medium-high heat until they start to brown slightly.

Step 3

Turn the heat down to medium. Add the Onions and cook for a minute or two until they start to become translucent.

Step 4

Add the Garlic, Celery, Sage and Thyme. Cook for another minute or so, stirring frequently.

Step 5

Turn the heat back up to High. Add the Cabbage, Canned tomatoes (DO NOT strain), and the Chicken Broth. Add enough water to fill the pot, about 4-6 cups.

Step 6

Add the Bouillon (I used tomato and chicken, but either one is fine), Garlic Powder/Granules, Italian Seasoning, Paprika, White Pepper, and Bay Leaves. Bring to a boil, then reduce the heat to Medium and allow the soup to simmer until the vegetables are tender.

Step 7

Remove the Bay Leaves before serving.