Spanakopita

Name: Spanakopita
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 450g frozen spinach; 1 bunch parsley, roughly chopped; 1 large onion, finely chopped; 2 large garlic cloves, minced; 250g feta cheese, crumbled; 4 eggs; 2 tsp dill; ⅓ packet of fillo pastry, thawed; 200ml extra Virgin olive oil; 2 tbsp pine nuts (optional)