Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
43
High
Nutrition per serving
Calories624 kcal (31%)
Total Fat16.7 g (24%)
Carbs89.7 g (34%)
Sugars7.4 g (8%)
Protein19.3 g (39%)
Sodium114.3 mg (6%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt 2 tbsp butter and add 2 slices diced canadian bacon, 2 tbsp tomato paste, and 1 tbsp parsley. Cook 10 minutes. Add 4 tbsp cream and ¼ vodka. Cook till vodka evaporates. Toss with 4 C cooked penne and 1 ½ c peas.
Notes
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