Pork n Beans Soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a really large pot, cover beans with salted water and bring to a boil. Reduce heat and simmer 20 minutes or until soft.

Step 2

When beans are done, drain the water. Keep the beans in their pot and set aside.

Step 3

Meanwhile, heat a pan to medium high. Dry toast any whole spices, then crush with mortar & pestle. Set aside. Stamp together a ginger garlic paste as well.

Step 4

In the pan, saute onions with salt, spices, and a lot of butter. Stir in ginger garlic paste and cook for 1-2 minutes, then add contents of pan to beans.

Step 5

In the same pan, sear pork on all sides until delicious and add to pot.

Step 6

Add water, boullion, and other remaining ingredients. Simmer the whole mess until pork is falling off the bone, about 90 minutes. Shred pork; discard bones and cartilage. Season to taste.