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Avocado tacos
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Jenny Ortega
By Jenny Ortega

Avocado tacos

Instructions
https://www.facebook.com/story.php?story_fbid=209029115217867&id=100083323391956&mibextid=DcJ9fc
Updated at: Thu, 17 Aug 2023 08:46:21 GMT

Nutrition balance score

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Ingredients

3 servings

3 ripe avocados
3avocados
ripe
1 1/2 pounds of hamburger
1.5 poundshamburger
1/2 cup of finely chopped onion
½ cuponion
finely chopped
1 cup of tomato based salsa
1 cuptomato based salsa
1 cup of sour cream
1 cupsour cream
1 cup of finely shredded Mexican cheese blend
1 cupfinely shredded Mexican cheese blend
1 cuplettuse
roughly shredded
1 package of taco seasoning
1 packagetaco seasoning
When the hamburger is done drain and put it into to a bowl.
hamburger
When, drain and put it into to a bowl
Cut the avocados in half, and remove the seeds. Carefully remove the avocados from their skins, OR you can leave the outer skins on, your choice.
avocados
Cut the in half, and remove the seeds Carefully remove the avocados from their skins, OR you can leave the outer skins on
Put each half on a serving plate with some of the shredded lettuce.
lettuce
half serving plate shredded
Put the cooked hamburger, onion, and taco seasoning mixture into each avocado half.
hamburger
cooked, mixture into each avocado half
Put the cooked hamburger, onion, and taco seasoning mixture into each avocado half.
onion
Put the cooked hamburger, onion, and taco seasoning mixture into each avocado half.
taco seasoning
Add some salsa, a dollop of sour cream and the Mexican cheese blend on top.
salsa
Add some salsa, a dollop of sour cream and the Mexican cheese blend on top.
sour cream
Add some salsa, a dollop of sour cream and the Mexican cheese blend on top.
Mexican cheese
blend, on top

Instructions

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