Grand's Lasagna

Updated at: Wed, 16 Aug 2023 19:50:33 GMT

Step 1

In a deep pot, cook ground beef over medium heat until no longer pink, breaking into small pieces as you cook. Drain fat.

Step 2

Add garlic, salt, pepper, oregano, and onion flakes. Stir until well combined.

Step 3

Add spaghetti sauce. Stir to combine with meat. Cover pot. Simmer until heated through, stirring occasionally. Remove from heat.

Step 4

In a medium sized bowl, combine ricotta cheese, 1/2 c parmesan cheese, lightly beaten eggs, salt, and pepper. Mix until well combined and creamy. Add basil, stirring gently.

Step 5

Preheat oven to 375 degrees

Step 6

Spread 1/4 - 1/2c of sauce in a 9x13 glass baking dish

Step 7

Place 3 noodles side by side on top of the sauce

Step 8

Drop 3 heaping tablespoons of cheese mixture onto each noodle. Spread cheese to cover each noodle by pressing each blob flat with a spoon

Step 9

Sprinkle 1 cup of mozzarella over noodle layer

Step 10

Pour 1.25 cups of sauce evenly over the cheeses

Step 11

Repeat layering of noodles, ricotta mix, mozzarella, and sauce two more times

Step 12

Place 3 remaining noodles on top of sauce

Step 13

Spread remaining sauce over noodles, sprinkle with remaining cup of mozzarella over sauce, then sprinkle remaining 1/4c parmesan cheese over everything

Step 14

Lightly cover dish with nonstick foil. Place in oven. Bake 15 min. Remove foil and return to oven. Bake until cheese is spotty brown and sauce is bubbling, about 25-30min.

Step 15

Cool for 10 min before cutting and serving

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