Potato Mochi

Name: Potato Mochi
Cuisine: Asian, Japanese
Ingredients: 1 large potato; 2 tbsp potato starch; 2 tbsp milk; 1 tbsp vegan butter; Nori for wrapping; 2 tbsp soy sauce; 2 tbsp sugar; 1 tbsp mirin; 1 tbsp sake

5 steps

Soft, chewy and delicious potato Mochi entangled in a sweet soy sauce. The perfect quick, healthy and easy snack or side dish.

Updated at: Thu, 17 Aug 2023 05:05:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories605.2 kcal (30%)

Total Fat15.3 g (22%)

Carbs104.5 g (40%)

Sugars34.1 g (38%)

Protein12.7 g (25%)

Sodium1946.7 mg (97%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1potato

large

2 Tbsppotato starch

2 Tbspmilk

1 Tbspvegan butter

nori

for wrapping

For the Sauce

2 Tbspsoy sauce

2 Tbspsugar

1 Tbspmirin

1 Tbspsake

Instructions

Step 1

Microwave the potatoes with a damp paper towel around it at 600 W for 5 minutes or until soft. Allow potato to cool

Step 2

In the mean time, mix all the sauce ingredients together. Cut small rectangles of nori to wrap the potato Mochi.

Step 3

Once potato is cooled, remove skin and mash. Mix in the potato starch and non-dairy milk little by little. Adjust amount accordingly depending on moisture of potato. It should stick together to form patties but not be too wet or sticky. Divide into about 60g pieces and then shape them into circles.

Step 4

Heat oil or butter in pan and fry both sides until golden brown over medium heat.

Step 5

Remove excess oil if there is. Stop the heat and then add the sauce, and cook until it thickens. Coat potato Mochi with sauce and wrap with nori. Add cheese in the middle if desired

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