By Stacy Sardinas
Speedy Vegan Pad Thai
Instructions
Cook:15min
Updated at: Thu, 17 Aug 2023 13:28:23 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
41
High
Nutrition per serving
Calories512.1 kcal (26%)
Total Fat21.2 g (30%)
Carbs75.4 g (29%)
Sugars19.8 g (22%)
Protein14.7 g (29%)
Sodium650 mg (32%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
30mlvegetable oil
1 blockfirm tofu
pressed, cut into 1 cm, 1 4 inch blocks
15mlvegetable oil
5 clovesgarlic
minced
2shallots
medium, diced
2green onions
cut into 2 inch pieces
1fresh chili
minced
1 ½ Tbsppickled radish
minced, optional
150gbrown rice noodles
1carrot
jullienned
1red bell pepper
jullienned
1 cupgreen cabbage
shredded, optional
1 cupbean sprouts
fresh
¼ cupsodium-reduced soy sauce
45mltamarind paste
25graw sugar
15mlrice wine vinegar
optional
15mlsriracha hot sauce
optional
0.5lime
juiced
green onions
roasted peanuts
lime wedges
fresh cilantro
optional
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Moist
Special occasion
