By Sandra T
Kim Chi Fried Rice
5 steps
Prep:5minCook:10min
Simple but delicious dish. Good way to use old Kim Chi and old rice.
Updated at: Thu, 17 Aug 2023 09:46:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories992.9 kcal (50%)
Total Fat10.7 g (15%)
Carbs187.8 g (72%)
Sugars2.1 g (2%)
Protein29.9 g (60%)
Sodium5248.4 mg (262%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat up a tsp of oil in wok, add garlic, and saute garlic until golden and fragrance.
Step 2
Add Kim Chi and cook until slightly charred and dried.
Step 3
Push Kim Chi aside, and add in two beaten eggs. Scramble eggs until done and then mix with the Kim Chi.
Step 4
Add rice and stir fry until everything is mixed.
Step 5
Season with salt, chicken powder, and black pepper to taste.
Notes
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