Kim Chi Fried Rice

Simple but delicious dish. Good way to use old Kim Chi and old rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up a tsp of oil in wok, add garlic, and saute garlic until golden and fragrance.

Step 2

Add Kim Chi and cook until slightly charred and dried.

Step 3

Push Kim Chi aside, and add in two beaten eggs. Scramble eggs until done and then mix with the Kim Chi.

Step 4

Add rice and stir fry until everything is mixed.

Step 5

Season with salt, chicken powder, and black pepper to taste.