Cashew sticky chicken with noodles

Serve with rice or noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into bite size chunks

Step 2

Coat the chicken with the corn flour salt and black pepper,just before frying.

Step 3

Fry the chicken until golden you may have to do this in two batches.

Step 4

Add the cashews,bell peppers and green onions with more oil if required.

Step 5

Meanwhile, in a small bowl, combine the hoisin sauce, vinegar, Worcestershire sauce, honey, and water.

Step 6

Add the sauce to the chicken, combine. The longer you leave the sauce in the pan the more soggy the chicken will become.

Step 7

serve with rice or noddles