Scrumptious Chicken soup

Prep:20minCook:8h 20min

This old time recipe wont let you down. Prepping broth in a slow cooker while you're at work and then only 20 mins to put together will allow you and your family to enjoy old style taste in modern time restraints. To give it even a better kick, you can add either barley, noodles, or rice to experience a totally different soup but still the amazing taste.

Updated at: Wed, 16 Aug 2023 21:07:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories397.3 kcal (20%)

Total Fat25.1 g (36%)

Carbs10.3 g (4%)

Sugars1.7 g (2%)

Protein32.1 g (64%)

Sodium1318.3 mg (66%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For the broth

1 Tbssalt

1 Tbsrosemary sprig

2 tspthyme

15pepper corns

whole

3green onions

Body of Soup

3 Tbscorn starch

1 Tbsworcestershire sauce

2green onion

4garlic cloves

Vegetables

Barley, Rice, or noodles if desired

Instructions

Step 1

In morning add all (broth) ingredients into a slow cooker. Fill with water after all ingredients are in. Set for low at 8 hours or High for 4 hours.

Step 2

Remove chicken from slow cooker and set aside to cool

Step 3

Strain slow cooker contents into large bowl

Strainer

Step 4

Poor strained broth into large pan and add Worcestershire sauce and cornstarch. Broth should be 2 quarts of liquid, if not add water to equal 2 quarts ( set aside)

Step 5

Add into broth, garlic cloves from strainer plus 4 fresh cloves.

Step 6

Place pan on stove at medium heat occasionally stirring unto low boil then stir until slightly thick. This is a soup and not at stew so it should leave a residue on spoon.

Step 7

While waiting for broth to boil, remove meat from chicken. Cut large peices in one inch pieces.

Step 8

Cut 2 green onions in small slivers

Step 9

After broth has been thickened add meat, green onions and vegetables, barley, rice or noodles if desired. Add salt to taste