Four Cheese Macaroni

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 -10 minutes or until all dente; drain well. Preheat oven to 350 F.

Step 2

2. In a small saucepan over medium heat, melt butter. Stir into macaroni.

Step 3

3. In a large bowl, combine the cheeses and mix well.

Step 4

4. Add the half and half, shredded cheese, Velveeta, and egg to the macaroni; mixed together and season with salt and pepper. Transfer to a lightly greased 9x7 inch casserole dish. Sprinkle with additional shredded cheese if desired.

Step 5

5. Bake in preheated oven 25 minutes or until hot and bubbling around the edges. I like to stir the casserole halfway through cooking time.