Sorrel soup

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Step 1

Preparation

Step 2

Finely chop the onion and bake it in a little bit of oil. Chop meat in cubes, add into onion and bake till it's white.

Step 3

Cut the carrot into rings or half rings, cut potatoes into cubes. Add this to the meat mass and mix.

Step 4

Add the bay leaves, salt and dill. Pour some water in and boil until vegetables are ready.

Step 5

Cut the boiled eggs in cubes, add into the soup. Pour the sorrel in. Stir and boil for a few minutes.

Step 6

Serve with sour cream.

Step 7

P.S. It is also possible to make it with raw eggs. Beat 2 raw eggs in a bowl, pour them into the soup after sorrel (in step 4) and stir. Boil for a few minutes.

Step 8

Enjoy!

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