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Ingredients
4 servings
Instructions
Step 1
Place chicken into a medium bowl.
Step 2
Add water to cover; add baking soda.
Step 3
Stir; marinate for 1 hour to tenderize.
Step 4
Rinse chicken well.
Step 5
In a medium bowl, combine chicken, salt, pepper, and egg white.
Step 6
Sprinkle in cornstarch and stir to coat the chicken.
Step 7
Heat oil in a wok.
Step 8
When hot, fry chicken in batches, about 3 minutes.
Step 9
Drain each batch as you fry additional chicken.
Step 10
Return each batch to wok and fry again until crispy, 3-4 minutes.
Step 11
Remove chicken and keep warm.
Step 12
Pour off oil from wok, leaving about 1 tablespoon to prepare the sauce.
Step 13
4 Prepare the sauce: Heat oil in a clean wok over high heat.
Step 14
Add garlic and scallion.
Step 15
Stir for 1-2 minutes, being careful not to burn.
Step 16
Add water, soy sauce, sugar, and vinegar.
Step 17
Bring to a boil and add in cornstarch mixture, cooking until sauce is thick and sticky.
Step 18
Add in chicken and toss to coat.
Step 19
Sprinkle with sesame seeds.
Notes
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