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Vegan chili
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Eilidh Kerr
By Eilidh Kerr

Vegan chili

Updated at: Wed, 16 Aug 2023 15:12:01 GMT

Nutrition balance score

Good
Glycemic Index
31
Low

Nutrition per recipe

Calories571 kcal (29%)
Total Fat25.1 g (36%)
Carbs82 g (32%)
Sugars35.6 g (40%)
Protein17.9 g (36%)
Sodium3296.3 mg (165%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil in pan, add garlic and onions till soften
Step 2
Add red pepper and cook untill onion translucent
Step 3
Drain kidney beans and add them along with spice mix, add a little to start
Step 4
Add the rest of the ingredients including water and bring to a simmer
Step 5
Leave for 40 mins

Notes

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