Black Bean, Chickpea & Chocolate Chilli with Pearl Barley by Pureety

Black beans & chickpeas cooked in an authentic Mexican style chilli con carne sauce and finished with dark chocolate & cherry tomatoes

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Step 1

Heat up a deep sided frying pan over a medium heat & add the oil before cooking the onions for 5 mins or until soft, then add the chilli and half of the coriander

Step 2

Add the chickpeas and black beans followed by the water, soy sauce and juice of 1 lime

Step 3

Bring to a simmer then mix in the Puréety Chilli Con Carne seasoning. Place lid on pan and simmer for 20 minutes

Step 4

While this is simmering, make the pearl barley to the packet instructions then mix the zest and juice of 1 lime through and season with salt & pepper

Step 5

When the chilli is ready, mix through the grated chocolate, cherry tomatoes and chopped coriander

Step 6

Drizzle the vegan yoghurt or sour cream over the top.

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