By Jo & Bart
Tomato and Cream Macaroni đ€€
6 steps
Prep:3minCook:15min
Another ideal comfort food ! For the mozzarella you can add it to taste. And don't hesitate to play with the spices to make it your own and unique recipe đ
Updated at: Thu, 17 Aug 2023 11:32:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
46
High
Nutrition per serving
Calories808.6 kcal (40%)
Total Fat42.8 g (61%)
Carbs85.1 g (33%)
Sugars8.9 g (10%)
Protein22.1 g (44%)
Sodium596.2 mg (30%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a pan put water to cook with salt. Add the pasta when itâs boiling.
Step 2
Chop the shallots and garlic. Then brown them in olive oil.
Step 3
Add the spices, tomato paste, pasta water (about 1/4 cup) and cream, then stir until you get a little wriggle.
Step 4
Add the cooked pasta and stir.
Step 5
Add the mozzarella and stir over low heat so that the mozzarella does not clump.
Step 6
Top with basil and enjoy !
Notes
43 liked
4 disliked
Easy
Delicious
Go-to
Under 30 minutes
Kid-friendly
