By Jo & Bart
Spaghetti al limon 🍋
6 steps
Prep:10minCook:15min
Pasta al limone (your future favorite dish!)
Today we're heading to Southern Italy, to taste a dish full of flavors: pasta with lemon! ☀️🇮🇹
Updated at: Thu, 17 Aug 2023 11:30:22 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories479 kcal (24%)
Total Fat10.1 g (14%)
Carbs77.2 g (30%)
Sugars3.1 g (3%)
Protein18.7 g (37%)
Sodium571.8 mg (29%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put a drizzle of olive oil, one garlic clove, 3 lemon peels and 2 ladles of hot water.
Step 2
Add the spaghetti (uncook)
Step 3
Let cook for a bit and when the water is absorbed add 2 ladles of water, salt and pepper. Don't forget to stir while cooking.
Step 4
Keep adding water as for a risotto until the pastas are cooked.
Step 5
Get off the heat with some water left then add lemon zest, 1/2 a lemon juice and grated parmesan!
Step 6
Serve with fresh chopped parsley
Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
