Sushi rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash rice until water runs clear and leave to soak in cold water for 20 mins

Step 2

Drain water and add 330ml of fresh cold water and bring to boil

Step 3

Once water is boiling, reduce heat and simmer for 10 minutes with lid on

Step 4

Turn off the heat and leave to sit for additional 10 mins

Step 5

Fold through seasonings