Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
54
High
Nutrition per serving
Calories1718.6 kcal (86%)
Total Fat96.5 g (138%)
Carbs117.9 g (45%)
Sugars22.3 g (25%)
Protein89.7 g (179%)
Sodium3777.3 mg (189%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Brown ground beef in a skillet with chopped onion
Step 2
Season with; salt, pepper, paprika, italian seasoning, and red pepper flakes
Step 3
Drain grease once beef is browned
Step 4
Add; minced garlic, beef broth, marinara, heavy cream, and pasta
Step 5
Stir well, cover, and simmer on medium low heat for about 10-15 min (stirring a few times)
Step 6
Once pasta is cooked, add mozzarella cheese and let sit until it melts
Step 7
Top with parmesan cheese and serve
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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