Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Cuisine: Asian
Ingredients: • 1 Tbs. olive oil; • 1 lb. ground chicken; • 2 cloves minced garlic; • 1 onion, diced; • ¼ cup hoisin sauce; • 2 Tbs. soy sauce; • 1 Tbs. rice wine vinegar; • 1 Tbs. freshly grated ginger; • 1 tsp. Sriracha; • 1 (8 oz) diced water chestnuts, drained; • 2 green onions, thinly sliced; • 1 head butter lettuce

3 steps

Updated at: Thu, 17 Aug 2023 03:15:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories268.9 kcal (13%)

Total Fat13.4 g (19%)

Carbs14.8 g (6%)

Sugars6.3 g (7%)

Protein22.2 g (44%)

Sodium820.9 mg (41%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbsolive oil

1 lbground chicken

2 clovesgarlic

minced

1onion

diced

¼ cuphoisin sauce

2 Tbssoy sauce

1 Tbsrice wine vinegar

1 Tbsginger

freshly grated

1 tspSriracha

1 x 8 ozwater chestnuts

diced, drained

2green onions

thinly sliced

1 headbutter lettuce

Instructions

Step 1

Heat olive oil over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks. Drain any excess fat.

Step 2

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha. Cook for 2 minutes. Stir in chestnuts and green onion until tender, another 2 minutes. Season with salt & pepper to taste.

Step 3

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf.