Moglai Chicken

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Step 1

1. In a bowl add chicken , salt, lime juice, plain yogurt, turmeric and ginger-garlic paste and mix it well. let it marinate for 30 minutes.

Step 2

2. Take a heavy bottom pan and add oil and let it heat. Once, the oil is hot enough, add shah jeera, whole garam masala and fry for a minute until fragrant. Then add the chicken pieces to it and saute for 10 min.

Step 3

3. Add coriander powder, red chili and cumin and fry for another 5 min.

Step 4

4. Now add nut paste and mix well. Add fried onion and fry for another 5 min.

Step 5

5. Add 1.5 cups of water and (salt if needed), let it cook for 15 min over med-low heat (stir occasionally).

Step 6

6. Now take off the cover and add cream, fried onions and green chili . Cook for another 5 min.

Step 7

7. Enjoy!