Fragrant Taro Rice 芋头饭Hakka phonetic : "wu tael fun"

diced into cubes, approx 1/2 of a large yam preferably sharp olive-shaped as they are more floury than the round ones

or pork belly, sliced thinly chinese dried black mushroom, soak in water to soften, remove stem and cut into thin strips or cubes, keep the water for later use

wash and soak briefly, drain and set aside

white, soak, for, 1, hour

wash and drain just before cooking

sliced finely

diced