Tomatoes and eggs noodles

Name: Tomatoes and eggs noodles
Cuisine: Asian
Ingredients: Tomatoes, big, 2; 4 eggs; Green onion, 2; Garlic, 3 cloves; Ketchup, 1 tbp; Sugar, 1 tsp; Soy sauce, 1 tbp; 1 tbp yondu; Sesame oil, 1 tbp; 1 tsp chicken seasoning; 1 tsp cornstarch

7 steps

Updated at: Tue, 10 Oct 2023 01:49:13 GMT

Nutrition balance score

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Ingredients

0 servings

3 clovesgarlic

1 tbpKetchup

1 tspSugar

1 tbpSoy sauce

1 tbpyondu

1 tbpSesame oil

1 tspchicken seasoning

1 tspcornstarch

Instructions

Step 1

Lightly cut open skin crisscross on tomatoes , put in boiling water for about 30 sec. Take out and run under cold water, skin, finely dice.

Step 2

1. Heat oil to smoking hot and meanwhile stir air to eggs (salt first), put eggs in and let bubble and set for a few seconds, tilt the pan and let egg flow. Roughly chop the eggs into large chunks. Get out when some egg remain liquid.

Step 3

2. Put a bit more oil, stir fry garlic and GO.

Step 4

Put ketchup and fry a bit. Put diced tomatoes, salt, pepper and fry until soft and juice comes out and thicken on medium high.

Step 5

Put in all seasonings except for sesame oil. Loosen cornstarch with 2 tbp of water and thicken sauce.

Step 6

4. Reduce to medium. Stir in eggs, coat with sauce. Turn off heat and put in sesame oil.

Step 7

Cook hand cut noodles according to package instruction, ladle tomatoes and eggs on top.