Mushroom chicken

A family recipe from the South Pacific (primarily Tuvalu, but also enjoyed in Kiribati)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Lay chicken nibbles on a tray. For flavouring, sprinkle Maggi all-purpose seasoning & black pepper

Step 2

Roast chicken nibbles in oven at 200C for 30min or until golden

Step 3

Heat medium pot at medium

Step 4

Put in oil, then cook onions, garlic, green beans and mushrooms well

Step 5

Add water and half the stock cube

Step 6

Add single cream

Step 7

In a small cup mix cornflour and bit of cold water together and drizzle into the mushroom mixture in pot. You should see this thicken as you keep stirring over the heat.

Step 8

Note: If the sauce is too thick, you can add a little water (according to taste)

Step 9

Once sauce is ready, pour over crispy roasted chicken wings or serve on the side. Sprinkle parsley and chives over the sauce and chicken and serve.

Step 10

Serve hot with favourite green salad or rice and enjoy

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