chickpeas Cyclades

Vegan recipe from Tinos Island

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Step 1

Boil the chickpeas as usual in fresh water, or use preboiled. Keep 1/2 cup of boiled chickpeas to use in the end.

Step 2

in a big pot put olive oil enough to cover the bottom . Then throw the onions, the carrots, and the white part of the spring onions and stir for 2-3 minutes in medium -low heat.

Step 3

then add the lettuce, the spinach, stir for 3 minutes, add salt, pepper and the chickpeas. cover with boiled water just enough to cover all ingredients. Put the lid on and cook for another 3 minutes

Step 4

add the finely chopped green part of the spring onions, and the chervil

Step 5

add all spices and slow cook with the lid on in a low heat for 20 minutes.

Step 6

in a blender put the lemon juice, one cup of the chickpeas we kept, and add a cup of boiling water from the pot. Blend all to get a smooth result and then add to the pot. Stir to equalize turn the heat off and leave with the lid on for 2 min.

Step 7

Serve with drops of fresh olive oil and lemon