Murukku

Make murukku as soon as dough is made, don't let it sit too long. Rock hing can be used too for better taste. Let it dissolve in water before using. Roasted gram = Pottukadalai

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the ingredients to make a very soft dough

Step 2

Heat up oil in a kadai

Step 3

Add one tablespoon of hot oil to the dough and knead it in

Step 4

Make murukku in a cling plastic sheets on an upturned plate

Step 5

Slide into hot oil one at a time and fry until golden