Italian Marinara Sauce, Large Family Recipe

Name: Italian Marinara Sauce, Large Family Recipe
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup olive oil; 2 TBSP minced garlic; 4-6 cups chopped veggies (green onions, mushrooms, and green bell peppers); 1 cup red wine, cabernet or merlot; 210 oz tomato sauce ( I used 2-105 oz cans); 56 oz. crushed tomatoes; 56 oz. tomato puree; 112 oz. water; 8 oz. Tomato paste; 2 teaspoon crushed red pepper flakes; 1 tablespoon oregano; 1 tablespoon basil; 1/4 cup garlic powder; 2 tablespoons sugar; 4 fresh leaves Basil, optional

1 step

Updated at: Thu, 17 Aug 2023 14:05:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories29 kcal (1%)

Total Fat0.7 g (1%)

Carbs5 g (2%)

Sugars2.5 g (3%)

Protein1 g (2%)

Sodium65.7 mg (3%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

99 servings

¼ cupolive oil

2 Tbspminced garlic

4 cupsveggies

chopped, green onions, mushrooms, and green bell peppers

1 cupred wine

cabernet or merlot

2 x 10 ozcan tomato sauce

i used 2 - 105 oz cans

56 ozcrushed tomatoes

56 oztomato puree

112 ozwater

8 oztomato paste

2 teaspooncrushed red pepper flakes

1 tablespoonoregano

1 tablespoonbasil

¼ cupgarlic powder

2 tablespoonssugar

4leaves basil

fresh, optional

Instructions

Step 1

In a large stockpot heat the pan on med heat. When the pan is hot add the olive oil and the garlic and chopped vegetables quickly. Don't let the garlic burn. Next add the wine. Let simmer for 5 minutes and add the tomatoes, water and paste. Stir to combine and add all the rest of the ingredients. Turn the temp to med/low and cover partially and let simmer.