Apple sour cream slice

Name: Apple sour cream slice
Cuisine: European, British
Ingredients: 125 gram Butter; 200 gram self-raising flour; 10 gram caster sugar; 65 gram Desiccated Coconut; 1 teaspoon vanilla essence; 2 eggs; 250 gram sour cream; 2 apples; 2 tablespoon brown sugar

1 step

Recipe Apple & Sour Cream Slice by she bakes, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.

Updated at: Thu, 17 Aug 2023 08:04:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories185.5 kcal (9%)

Total Fat12.7 g (18%)

Carbs15.2 g (6%)

Sugars5.2 g (6%)

Protein2.7 g (5%)

Sodium164.5 mg (8%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

125 grambutter

200 gramself-raising flour

10 gramcaster sugar

65 gramdesiccated coconut

1 teaspoonvanilla essence

2eggs

250 gramsour cream

2apples

2 tablespoonbrown sugar

Instructions

Step 1

Apple & Sour Cream Slice Preheat oven to 160 degrees. Grease and line a lamington tin Melt butter in bowl. 60 deg, 2 mins, speed 4 Add flour, sugar, coconut and vanilla to butter. Mix Speed 3 for approximately 30 seconds or until mixture is well combined. Press mixture into prepared tin and bake for 20 minutes. While base is cooking peel and quarter the apples. Place apples in bowl and chop 2-3 seconds on Speed 4. If any large chunks remain, scrape down sides and repeat 2-3 seconds, Speed 4. When base is cooked sprinkle apples over the top of the base then sprinkle over brown sugar. Increase oven to 180 degrees. Add eggs and sour cream to bowl. Mix Speed 5 for approximately 20 seconds or until smooth. Pour sour cream mixture over the apples. Bake for another 20-30 minutes or until the top has set and is starting to colour. Allow to cool thoroughly before slicing into 3-4cm squares.