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Broccoli Crunch Salad
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Simran Timbadia
By Simran Timbadia

Broccoli Crunch Salad

Updated at: Wed, 16 Aug 2023 21:11:06 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories693 kcal (35%)
Total Fat52.3 g (75%)
Carbs46.1 g (18%)
Sugars11.1 g (12%)
Protein17 g (34%)
Sodium1244.3 mg (62%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees.
Step 2
Toss chickpeas and broccoli in oil, salt and pepper. Add to a sheet pan lined with parchment paper. Bake for 30-35 minutes.
Step 3
Add all dressing ingredients to a bowl and mix until fully combined.
Step 4
Add cooked broccoli and chickpeas to a bowl along with the remaining salad ingredients. Pour over dressing and toss together all ingredients until everything is fully immersed in dressing.

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