Broccoli Crunch Salad
100%
0
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories693 kcal (35%)
Total Fat52.3 g (75%)
Carbs46.1 g (18%)
Sugars11.1 g (12%)
Protein17 g (34%)
Sodium1244.3 mg (62%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 headsbroccoli
cut into small florets

1can chickpeas
drained

1 Tbspoil

1 tspsalt

1 tspblack pepper

1 tspgarlic pepper

½ cupolive oil

⅓ cupbalsamic vinegar

1 tspmaple syrup

2 Tbsptahini

1garlic clove
minced

1 Tbspmiso
can sub with soy sauce or omit

salt
to taste

pepper
to taste

1 bunchparsley
finely chopped

1 cupbulgur wheat
cooked

1 cupshelled pistachios
Instructions
Step 1
Preheat oven to 400 degrees.
Step 2
Toss chickpeas and broccoli in oil, salt and pepper. Add to a sheet pan lined with parchment paper. Bake for 30-35 minutes.
Step 3
Add all dressing ingredients to a bowl and mix until fully combined.
Step 4
Add cooked broccoli and chickpeas to a bowl along with the remaining salad ingredients. Pour over dressing and toss together all ingredients until everything is fully immersed in dressing.
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