Bazoi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together all the filling ingredients. Set aside for an hour minimum

Step 2

Mix lard with half of the hot water. Then mix together the rest of the dry ingredients

Step 3

Pour 90% of the dry into the wet, stir with tablespoon. Add hot water until dough forms then add cold water. Knead for 7 minutes

Step 4

Allow dough to sit and rise for 30 minutes

Step 5

Cut dough into 16 sections. Roll into a disk 11cm but keep it edges thin

Step 6

Add 1tsp of filling into each disc. Crimp the edges together

Step 7

Brush oil onto parchment paper and place buns on top

Step 8

Allow buns to rise again for 20 minutes then steam for 15 minutes