Mughlai Chicken Handi

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Step 1

In a bowl, marinate chicken with turmeric, black pepper and salt. Mix it well and set it aside

Step 2

In a pan, on medium flame, add oil and let it heat for a bit then add chopped onion and sautee for 3-4 minutes

Step 3

Add ginger garlic paste and sautee for 1 minute

Step 4

Add chicken, turn flame on high and sautee for 3-4 minutes

Step 5

Turn flame back to medium, add cumin, coriander, red chilli powder, black pepper and sautee for 4 minutes

Step 6

Add tomato and cashews with 8 tbsp water to the blender and make puree

Step 7

Add tomato puree to chicken and sautee on medium flame for 3 minutes

Step 8

Once the water is dried in the chicken, Turn flame to low and add yogurt and sautee for 2 minutes

Step 9

Turn flame to high, add 4 tbsp water and sautee for 3 minutes

Step 10

Turn flame to medium to low, cover and cook for 10 minutes

Step 11

Turn flame to high, add garam masala and sautee for 1 minute

Step 12

Add fenugreek, green chilli peppers, cilantro, give it a quick stir and enjoy

Step 13

Serve with pasta, rice or naan

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