☆ Vegetable Curry ☆

Updated at: Fri, 22 Sep 2023 23:54:35 GMT

Step 1

Heat oil over medium, then add the onions, potatoes, and 1 tbsp salt and cook, stirring occasionally, until starting to brown (about 6-8 min)

Step 2

Stir in curry powder and allow to bloom for 1-2 min

Step 3

Stir in garlic, ginger, and tomato paste, and cook until fragrant (about 1 min)

Step 4

Deglaze with the broth, then stir in the cauliflower, chickpeas, and tomatoes, and bring to a simmer

Step 5

Reduce heat to low and simmer for 15 min, then add the bell peppers and simmer another 10 min

Step 6

Stir in the peas, coconut milk, and fenugreek powder, and cook another 2 min, then taste and serve

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