Cauliflower, Tomatoes, and Pepperoni Pasta

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Step 1

Heat oven to 425 degrees. On a large rimmed baking sheet,

Step 2

toss the cauliflower, oil, 1⁄2 tsp salt and 1⁄4 tsp pepper. Roast for

Step 3

15 minutes.

Step 4

Meanwhile, cook the pasta according to package directions.

Step 5

Drain the pasta and return to the pot.

Step 6

Add the onions (or tomatoes) to the cauliflower, toss to

Step 7

combine and roast for 6-8 minutes more. Scatter the peppero-

Step 8

ni over the vegetables and roast until the cauliflower is golden

Step 9

brown and tender, 6-8 more minutes. Toss the cauliflower

Step 10

mixture with the pasta. Serve and enjoy!