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By Julia

Cauliflower, Tomatoes, and Pepperoni Pasta

Updated at: Wed, 16 Aug 2023 17:01:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
27
High

Nutrition per serving

Calories497.8 kcal (25%)
Total Fat22.6 g (32%)
Carbs56.5 g (22%)
Sugars4 g (4%)
Protein16.8 g (34%)
Sodium714.3 mg (36%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 425 degrees. On a large rimmed baking sheet,
Step 2
toss the cauliflower, oil, 1โ„2 tsp salt and 1โ„4 tsp pepper. Roast for
Step 3
15 minutes.
Step 4
Meanwhile, cook the pasta according to package directions.
Step 5
Drain the pasta and return to the pot.
Step 6
Add the onions (or tomatoes) to the cauliflower, toss to
Step 7
combine and roast for 6-8 minutes more. Scatter the peppero-
Step 8
ni over the vegetables and roast until the cauliflower is golden
Step 9
brown and tender, 6-8 more minutes. Toss the cauliflower
Step 10
mixture with the pasta. Serve and enjoy!

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