Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
27
High
Nutrition per serving
Calories497.8 kcal (25%)
Total Fat22.6 g (32%)
Carbs56.5 g (22%)
Sugars4 g (4%)
Protein16.8 g (34%)
Sodium714.3 mg (36%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Heat oven to 425 degrees. On a large rimmed baking sheet,
Step 2
toss the cauliflower, oil, 1โ2 tsp salt and 1โ4 tsp pepper. Roast for
Step 3
15 minutes.
Step 4
Meanwhile, cook the pasta according to package directions.
Step 5
Drain the pasta and return to the pot.
Step 6
Add the onions (or tomatoes) to the cauliflower, toss to
Step 7
combine and roast for 6-8 minutes more. Scatter the peppero-
Step 8
ni over the vegetables and roast until the cauliflower is golden
Step 9
brown and tender, 6-8 more minutes. Toss the cauliflower
Step 10
mixture with the pasta. Serve and enjoy!
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