Stuffed Italian Peppers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut bell peppers in half and remove stem and seeds. Lightly brush with oil. Cook in the oven at 350 until starting to get tender. About 20 minutes.

Step 2

Start cooking wild rice as instructed, but use broth instead of water.

Step 3

Brown ground turkey in a little bit oil. Then remove from pan and start cooking diced vegetables. Add in seasoning to taste while cooking. After veggies are softened, mix meat back in and dump the can of diced tomatoes. Let this simmer while rice finishes cooking.

Step 4

Once rice is finished cooking, in a large bowl mix together rice, meat/veggies, and feta cheese. Take mixture and stuff in to bell pepper halves. Top with Italian cheese and place back in oven to heat through and melt cheese.