Korean Spicy Sausage Stew / Budae Jjigae

Name: Korean Spicy Sausage Stew / Budae Jjigae
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: Spam 200g; sausage 200g; tofu 300g; Green onion; Baked beans 2T; Sugar 1T; minced garlic 1T; Soy sauce 1T; Hot chili powder 1T; Red pepper paste 1T; Chicken stock 1/2T

4 steps

Prep:5minCook:15min

It's a recipe for budae jjigae in Korea. Enjoy your meal!

Updated at: Thu, 17 Aug 2023 06:03:51 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories512.8 kcal (26%)

Total Fat40.3 g (58%)

Carbs12.7 g (5%)

Sugars4.9 g (5%)

Protein26.6 g (53%)

Sodium1849.5 mg (92%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

200gSpam

200gsausage

300gtofu

Green onion

2 TBaked beans

1 TSugar

1 Tminced garlic

1 TSoy sauce

1 THot chili powder

1 TRed pepper paste

0.5 TChicken stock

Instructions

Step 1

1. Slice spam and sausage as thin as possible and put them in a pot.

Step 2

2. Add tofu, green onion, and seasoning ingredients and boil for more than 10 minutes.- Budae-jjigae tastes better the longer it boils. Add more water in the middle.

Step 3

3. Boil for more than 10 minutes, add 1 cup more water, ramen noodles and pepper.

Step 4

4. Enjoy your ramen while it's boiling. :)