Came Guisada-Red (Cheater)

rotel Mexican style lime and cilantro

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Step 1

Brown the stew meat in the olive oil on high for about 10 minutes or until effectively browned

Step 2

Turn heat to medium

Step 3

Stir all the spices into the meat, vegetables, and water (in that order)

Step 4

Cook for about 1 hour or until meat is tender, stirring every 10 minutes