Traditional Trinidad Corn Soup

Name: Traditional Trinidad Corn Soup
Cuisine: American, Latin American, Caribbean
Ingredients: 6 ears of fresh corn; 2 cloves garlic, chopped; 1/4 cup onion, chopped; 1 celery stalk, chopped; 1 large carrot, sliced into discs; 1/2 cup diced green bell peppers; 1/2 cup diced red bell peppers; 2/3 cup yellow split peas; 1 scotch bonnet pepper; Pepper sauce (to taste); Salt & Pepper (to taste); 1 1/2 cups coconut milk (make your own); 1 med tania (or sweet potato), diced; 2 sprigs thyme; 2 cups stock + 1 cup stock; 3 cups water + 3 cups water; 2 leaves shado beni, chopped; 2 tablespoons oil; For Dumplings; 1 cup flour; 1/2 cup water