Slow Cooker French Dip Sandwiches

Name: Slow Cooker French Dip Sandwiches
Prep time: 5 min
Cook time: 8 h 10 min
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3 pounds beef chuck roast; 21 ounces condensed French Onion Soup ((2 10.5 ounce cans)); 10.5 ounces Beef Consomme ((1 can)); 8 sandwich rolls; 8 slices provolone cheese

6 steps

Prep:5minCook:8h 10min

This French Dip Sandwich is one of the most popular recipes we have published! It's such an easy recipe and it's made in the crockpot. Your whole family will love this one and your house will smell amazing while these are in the slow cooker.

Updated at: Thu, 17 Aug 2023 10:36:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories728.1 kcal (36%)

Total Fat39.7 g (57%)

Carbs46.4 g (18%)

Sugars6.1 g (7%)

Protein44.3 g (89%)

Sodium1306.7 mg (65%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 poundsbeef chuck roast

21 ouncescondensed French Onion Soup

2 10.5 ounce, cans

10.5 ouncesBeef Consomme

8sandwich rolls

8slices provolone cheese

Instructions

Step 1

Place the roast in a slow cooker. Pour the soup and consomme over the top.

beef chuck roast3 pounds

condensed French Onion Soup21 ounces

Beef Consomme10.5 ounces

Step 2

Cover and cook on low for 8 hours or high for 4 hours, or until the beef easily shreds apart with a fork.

Step 3

Remove 3 cups of the liquid from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10-15 minutes.

Step 4

Transfer the beef to a shallow dish and shred with a fork.

Step 5

Place the sandwich rolls on a baking sheet and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.