Marilyn Sultar’s Turkey Chow Mein

Source: From: Marilyn Sultar Date: Tue, 20 Aug 1996 18:21:33 +0000 JEWISH-FOOD digest V96 #004 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, . “This turned out so delicious that we had it a twice in a row! <g>....easy to do...fast to make and heathy for you! A great way to use leftover turkey.” ~ Marilyn Sultar

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In wok, heat up 4-6 tbsp. sesame oil with a generous dash of garlic powder & a generous dash of ginger. Heat till hot...then add a lrg. onion that has been cut into 1" wide strips...cook till a bit translucent...then add 3 cups cut-up left-over turkey. Add ½ cup red wine...and ¼ cup terriyaki sauce...make a roux with cornstarch & water...add, and stir....then add ½ can sliced water chestnuts, 1 whole red pepper, cut into 1" strips & 1 whole green pepper cut into 1" strips...add another cup of left-over turkey that has been cut up into chunks...and a can of washed & drained bean sprouts....add a generous splash of terrikaki sauce..⅒/8 cup water...and drizzle some honey into mixture...toss all together...then turn heat down to simmer & cover for about 10 minutes. Serve with rice.

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